Located in the heart of Cahaba Heights, Satterfield’s Restaurant is one of Birmingham finest culinary experiences. We offer the freshest and best ingredients, a friendly and knowledgeable staff, and elegant ambiance. An evening at Satterfield’s takes you to that place where the family dinner table and fine dining meet. Satterfield’s specializes in a global dining with a local (Southern!) twist.

Becky Satterfield opened the restaurant in 2005 with the idea that fine dining should not be pretentious, but instead a relaxing experience in which every detail is attended. While the menu changes daily, guests will always find Old-World flavors married with New-World sensibilities. Our favorites include steaks, fresh seafood, veal, rabbit, and quail — each with noticeable French, Italian, Spanish or Mediterranean influences.

We have multiple seating options ranging from the main dining room to our chef’s counter, our outdoor patio, or our full service bar.

Running a successful restaurant is no easy feat. Doing so requires a dedicated team. To find out more about the people who make every night a success, follow the links below.

Tripp Mauldin at Satterfield's

Tripp Mauldin, Executive Chef


Barbara Dawson

Barbara Dawson, Business Manager

Brittany Garrigus

Brittany Garrigus, Executive Pastry Chef