Located in the heart of Cahaba Heights, Satterfield’s Restaurant is one of Birmingham finest culinary experiences. We offer the freshest and best ingredients, a friendly and knowledgeable staff, and elegant ambiance. An evening at Satterfield’s takes you to that place where the family dinner table and fine dining meet. Satterfield’s specializes in a global dining with a local (Southern!) twist.

Becky Satterfield opened the restaurant in 2005 with the idea that fine dining should not be pretentious, but instead a relaxing experience in which every detail is attended. While the menu changes daily, guests will always find Old-World flavors married with New-World sensibilities. Our favorites include steaks, fresh seafood, veal, rabbit, and quail — each with noticeable French, Italian, Spanish or Mediterranean influences.

Chef Patrick Horn has been with Satterfield’s since the doors opened in 2005. He has made his way around the kitchen from grill line cook to Sous Chef to now Executive Chef. Our grill man from day one, he also enjoys the detailed work of building the stocks and sauces used each night. Born and raised in Birmingham, Patrick has baked bread, grilled and cooked in a handful of local spots. He graduated from Culinard in 2004 and prides himself in his hard work and consistency.

We have multiple seating options ranging from the main dining room to our chef’s counter, our outdoor patio, or our full service bar – where we serve a special menu from 4 p.m daily in addition to our dinner menu.

Running a successful restaurant is no easy feat. Doing so requires a dedicated team. To find out more about the people who make every night a success, follow the links below.

Patrick Horn

Patrick Horn, Executive Chef

Kevin Moore

Kevin Moore, General Manager

Barbara Dawson

Barbara Dawson, Business Manager

Brittany Garrigus

Brittany Garrigus, Chef de Pâtisserie