You are invited to a special event presented by Samford University’s Department of Nutrition and Dietetics
Baking with Alabama’s Best
An evening with Becky Satterfield
May 4, 2018
6 to 8 p.m.
Food Production Labs in Samford’s College of Health Sciences
Becky Satterfield is the owner and executive pastry chef at Satterfield’s in Birmingham, and this year, she was named the best female chef in the state of Alabama by USA Today. Join Becky Satterfield as she teaches you how to bake three of her signature dishes.
Tickets cost $150 each.
All proceeds will go to students scholarships in honor of the Department of Nutrition and Dietetics’ 100th anniversary.
Space is limited.
If you are unable to attend, you can still make a donation online at samford.edu/publichealth/giving.
Questions? Contact Victoria Allen at firstname.lastname@example.org or 205-726-2792.