Barbara Dawson (Business Manager) is another titan of the Birmingham restaurant industry. She brought her wealth of knowledge to Satterfield’s after it had been open for just 1 year and knew she found her home. As a certified practitioner of Myers-Briggs, Barbara has always been curious about what motivates others. Even though her responsibilities keep her in an office instead of on the floor during dinner, she loves helping guests plan that special night out. Perhaps the most telling fact about Barbara is her favorite food – an Alabama tomato, picked in late August, still warm from the morning sun and thick-sliced with a pinch of coarse salt.