Spring has Sprung and We Want Crab Cakes
Becky shares her own recipe for a dish that will delight
Have we got something special for you this month. Whether you’re counting down the remaining days of Lent or just looking to shake things up, this recipe is sure to impress even the pickiest of eaters. By the way, we hope you’re as successful in your fasting as you set out to be five weeks ago. These crab cakes are a great way to switch up your normal Friday night. But honestly, they’re fantastic any night of the week and for any reason you can imagine. Not only are they super yummy, they’re also super easy to whip up. Don’t let the ingredient list fool you. If you have a mixing bowl, a spoon, and a pair of hands, you have all the makings of a crab cake master. If you really want to take these morsels to the next level, get that iron skillet out. You’ll realize that bad boy isn’t just for frying chicken or making cornbread. Happy caking!