Brittany has been with Satterfield’s since October 2016. Her thorough knowledge of pastries, desserts, and other baked goods makes her the perfect fit. Brittany joined Satterfield’s because of her desire to get back into a small restaurant. The freedom to creatively express herself and experiment with new desserts is something encouraged by the executive chef, Tripp Mauldin, as well as owner Becky Satterfield. “She is warm-hearted, and I could see her passion for desserts. Those two qualities are so rare in an owner, and they are why I jumped at the opportunity to work here,” says Brittany. When Brittany isn’t working, she enjoys spending time with her fiancé and their golden retriever puppy, Forrest.