Dessert Highlights for January 2018

Satterfield’s kicked off 2018 by unveiling some new desserts on the menu!



Chocolate Whiskey Tart in a shortbread crust with Swiss meringue, praline brittle, and whiskey sauce.





Apple charlotte – toasty buttered house-made sourdough with homemade apple butter, honey crisp and grannie smith apples, cinnamon ice cream and spiced caramel sauce.




Marcona almond and olive oil cake with candied kumquats.





On the Menu in February: 

Chocolate Whisky Tart (above)


Pear-Maple Bread Pudding (Sample Plate)


2018_1_tiny spiced pear bp


House Made Ice Cream Trio – Dark Chocolate, Salted Butter Caramel, and Cinnamon with Salted Chocolate Chip Cookie




Chocolate Tiramisu Dark Chocolate Cake, Mascarpone Mousse, Cappuccino Soaked Lady Fingers, Dark Chocolate Ganache, and Vanilla Anglaise



Satterfield’s has plenty of dessert options on the menu that are carefully crafted with finesse. Make a reservation today and satisfy your sweet tooth.