Satterfield’s kicked off 2018 by unveiling some new desserts on the menu!
Chocolate Whiskey Tart in a shortbread crust with Swiss meringue, praline brittle, and whiskey sauce.
Apple charlotte – toasty buttered house-made sourdough with homemade apple butter, honey crisp and grannie smith apples, cinnamon ice cream and spiced caramel sauce.
Marcona almond and olive oil cake with candied kumquats.
On the Menu in February:
Chocolate Whisky Tart (above)
Pear-Maple Bread Pudding (Sample Plate)
House Made Ice Cream Trio – Dark Chocolate, Salted Butter Caramel, and Cinnamon with Salted Chocolate Chip Cookie
Chocolate Tiramisu Dark Chocolate Cake, Mascarpone Mousse, Cappuccino Soaked Lady Fingers, Dark Chocolate Ganache, and Vanilla Anglaise