Dessert Highlights for January 2018

Satterfield’s kicked off 2018 by unveiling some new desserts on the menu!

 

 

Chocolate Whiskey Tart in a shortbread crust with Swiss meringue, praline brittle, and whiskey sauce.

 

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Apple charlotte – toasty buttered house-made sourdough with homemade apple butter, honey crisp and grannie smith apples, cinnamon ice cream and spiced caramel sauce.

 

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Marcona almond and olive oil cake with candied kumquats.

 

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On the Menu in February: 

Chocolate Whisky Tart (above)

 

Pear-Maple Bread Pudding (Sample Plate)

 

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House Made Ice Cream Trio – Dark Chocolate, Salted Butter Caramel, and Cinnamon with Salted Chocolate Chip Cookie

 

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Chocolate Tiramisu Dark Chocolate Cake, Mascarpone Mousse, Cappuccino Soaked Lady Fingers, Dark Chocolate Ganache, and Vanilla Anglaise

 

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Satterfield’s has plenty of dessert options on the menu that are carefully crafted with finesse. Make a reservation today and satisfy your sweet tooth.