‘Tis the Season for Something Different
With the holiday season in full swing, we are all preparing for upcoming parties and events. By December 26th, we’re going to be so full on traditional holiday food that making New Year’s resolutions which eliminate these foods is easy. There are so many typical holiday recipes out there, we’d like to offer an alternative from Becky Satterfield’s own cookbook: “Tis the Season Chicken.”
This holiday recipe is simple to follow, and yet it yields a dinner so yummy, you’ll have everyone asking for more. It has ingredients that are familiar for the holidays and subtle nuances to pique the palate. We think it’s delicious, and we know you will too.
If you’re feeding a large family or bringing something to an office potluck, the recipe can be easily adjusted accordingly. Just double or triple the measurements, and you’re all set.
Becky recommends serving this dish with sautéed haricot vert (butter, garlic, salt, pepper – you know the drill) and a salad comprised of frisee, mandarin oranges, goat cheese, and toasted almond slices. Dress the salad with a strawberry vinaigrette, and finish everything off with some warm rolls.
From all of us at Satterfield’s, we wish you a happy and healthy holiday.