Bringing Montalcino to Birmingham
Join us as we celebrate historic Montalcino at our upcoming wine dinner
On January 11, we hope you will be our guest as we take our senses on a tour of Montalcino, Italy. An exquisite, four-course menu has been prepared by Chef Patrick Horn. Special guest, Riccardo Campinoti, owner and winemaker of Le Ragnaie Winery, has expertly paired various Le Ragnaie wines with each course. Hors d’oeuvres and aperitifs will be served at 6:00 p.m., and dinner will begin at 6:30.
Le Ragnaie Winery has been described as “a breath of fresh air.” The winery currently has six varietals in production. Embracing traditional Tuscan wine-making methods, the Campinotis have also introduced organic viticulture. The grapes are hand-picked, de-stemmed, fermented, and aged in old Slovenian oak casks for 36 months. The resulting wine is as Italian wine should be – elegant, complex, and the perfect complement to your meal.
Join us as we embark on this remarkable journey.
Reservations are strongly encouraged as seating is limited to twenty people. Please call 205-969-9690.