Meet the Chef

On Thursday, September 28, Satterfield’s hosted guests to meet Executive Chef Tripp Mauldin over hors d’oeuvres and wine. Handshakes and smiles were exchanged as Executive Chef Tripp made his way around the room greeting others eager to share their praise. At any given moment, one could hear guests sharing their affirmations of Chef Tripp’s execution of flavors and creative plating techniques. Read here for more on Executive Chef Tripp Mauldin and his return to Birmingham.