Celebrate New Year’s Eve in Style
As 2016 draws to a close and the new year quickly approaches, we are thrilled to announce our annual New Year’s Eve celebration. Executive Chef Patrick Horn, alongside Owner & Pastry Chef Becky Satterfield, have created a three-course menu that will only be served on December 31, 2016. We hope you will join us as we toast the end of 2016 and the beginning of 2017. We are already filling up, so please make a reservation at your earliest convenience.
To make a reservation, visit our OpenTable page here or call us directly at 205.969.9690.
To view a PDF version of the menu, please click here.
We can’t wait to see you!