July Summer Wine Series



Satterfield’s Invites You


Enjoy a selection of five French rosés and hors d’ oeuvres on July 18th from 5:30-7:00.

Twenty-five spots are available for this event and reservations are strongly encouraged. Please call 205-969-9690.

July Summer Wine Series Invite


Welcome Executive Chef Tripp Mauldin


Tripp Mauldin was born and raised in Alabama, where his love for cooking began under the watchful eyes of his parents and grandparents, who tended a family garden to produce food for family dinners throughout the year. He attended the University of Alabama and graduated with a degree in Finance. With a strong urge to pursue cooking, however, he enrolled at Johnson and Wales University in Vail, CO.

After graduating culinary school, he moved to San Francisco, CA to work with some of the top chefs in the Bay Area, including James Beard Award winning chef Michael Mina, and Sylvain Portay. Eventually he became the chef at Angele Restaurant in Napa, CA working for the Rouas family, the founders of the Auberge du Soleil in Napa Valley. While working in Napa his passion for seasonal ingredients and the relationship between food and wine developed.

After several years in California, Chef Tripp seized the opportunity to return to sweet home Alabama and became Executive Chef of the Montgomery Country Club. After working with Chef Chris Hastings at Side by Side, Chef Tripp comes to Satterfield’s eager to build on the tradition of excellence of this favorite Birmingham diners.

Great News for Our Food Community

Birmingham foodies, like our own Becky Satterfield, cheered the news that Food & Wine magazine is moving south. As a restauranteur and President of the Birmingham chapter of Les Dames D’Escoffier International, Becky observes that our community is a good fit for the prestigious national publication. Read more about the big move here.

Summer Wine Series 2017

Satterfield’s Summer Wine Series

United Johnson Brothers of Alabama is the featured wine vendor for this date which will include light hors d’oeuvres and five wines featuring bubbly, rose, and white wines.

Twenty-five spots are available for this event and reservations are strongly encouraged. Please call 205-969-9690.

Please check back for additional dates in July and August and join us this summer!


Price is inclusive of tax and gratuity.


In the Kitchen with Becky Satterfield

Executive Pastry Chef and Owner Becky Satterfield invited five palliative care doctors from UAB into her home for an afternoon of fun, relaxation, and baking.

Palliative care: specialized medical care for people with serious illness; focused on providing relief from the symptoms and stress of a serious illness.



If there is one truth in this world, it’s that nothing feeds our souls quite like good food does. In the South, it is strikingly true how we demonstrate our compassion for others in our offering of food.

It just so happens that six lucky doctors spent an afternoon with one of the best (and most caring) chefs in town.

Typical of a May afternoon in Alabama, the air was thick and still. Dark, gray clouds hovered overhead and threatened rain. None of this dampened Becky’s spirits. Ever the proper Southern hostess, she was all smiles as she welcomed each of them, one by one, into her home.

Watching Becky play hostess is almost like watching a piece of theatre. She is an expert at weaving stories together for her guests, keeping them entertained while she simultaneously gets to know each of them through sincere questions.

When it’s time to start baking, she’s sharp and direct. You can tell she is a restaurant owner and a mother. The doctors were given a crash course in doing exactly what’s asked of you when a chef asks you to do it. IMG_0508

Lovingly, Becky made careful corrections when something wasn’t precise. This afternoon was about teaching these doctors a skill they could take back to their families. If homemade pound cake with a scoop of homemade vanilla ice cream doesn’t radiate love, perhaps nothing does.

As she delegated and supervised, she incorporated her own tips, learned from a lifetime of experience, into the lesson. Certain things like measuring ingredients by weight, adding a little sugar to the eggs to get them frothy, and using European butter (it gives the pound cake an amazing flavor) are the sort of tips you don’t just read in a recipe.

The pound cake in the oven and the ice cream spinning, Becky used the remaining time to give her guests a tour of her gardens. It was the perfect opportunity to meander through the flowers and learn about horticulture. Luckily, the rain never materialized.IMG_0611IMG_0592

The tour over, the party returned inside to enjoy the fruits of their labor. Becky reminded them of its simplicity and empowered them all to do it themselves once they returned home. Bellies full of pound cake and ice cream, the doctors left with smiles as bright as Becky’s for what is sure to be an afternoon they won’t soon forget.


The UAB Palliative Care Fellows were finishing their fellowship under the direction of Dr. Kay Knowlton and Dr. Sylvia Huang. The following have since completed the fellowship program: Dr. Elizabeth Carroll, Dr. Melissa Puher, Dr. Sandhya Mudumbi, and Dr. Brian Donohue.


From all of us at Satterfield’s, we would like to thank these doctors for the amazing work they do.

Mother’s Day

Celebrate these incredible women with us on May 14th

Mother's Day

“He didn’t realize that love as powerful as your mother’s for you leaves its own mark.” -J.K. Rowling

We couldn’t agree more. That’s why Mother’s Day is one of our favorite times of year. We hope you will join us and celebrate these outstanding women. In honor of the women who deserve more than we could ever offer, Executive Chef Patrick Horn created an exclusive Mother’s Day menu. Executive Pastry Chef & Owner Becky Satterfield, alongside Chef de Pâtisserie Brittany Garrigus, designed a dessert menu that is, in a word, perfect. A mother’s love knows no bounds. We hope you will allow us to serve these incredible women on a day that’s just for them. Please call (205)-969-9690 or visit our website to make your reservation today. From all of us at Satterfield’s, we wish every mother a Happy Mother’s Day.

Mother's Day Menu Mother's Day Desserts

Becky’s Crab Cakes

Spring has Sprung and We Want Crab Cakes

Becky shares her own recipe for a dish that will delight

Have we got something special for you this month. Whether you’re counting down the remaining days of Lent or just looking to shake things up, this recipe is sure to impress even the pickiest of eaters. By the way, we hope you’re as successful in your fasting as you set out to be five weeks ago. These crab cakes are a great way to switch up your normal Friday night. But honestly, they’re fantastic any night of the week and for any reason you can imagine. Not only are they super yummy, they’re also super easy to whip up. Don’t let the ingredient list fool you. If you have a mixing bowl, a spoon, and a pair of hands, you have all the makings of a crab cake master. If you really want to take these morsels to the next level, get that iron skillet out. You’ll realize that bad boy isn’t just for frying chicken or making cornbread. Happy caking!

Click here to download the recipes!
crab cakes    Becky's CrabCakes Becky's Remouladeremoulade

Now Hiring Servers

Satterfield’s Restaurant is Hiring Experienced Servers!

Now hiring experienced food and beverage professionals. Satterfield’s is one of Birmingham’s favorite restaurants. If you’re passionate about food and drink, and are experienced in providing top-notch table service, we’d like to talk to you about being a part of our team.

Join our talented culinary team! Apply now. Please apply in person between 2:00 and 4:00 p.m. Monday through Saturday or send your resume to satt.jobs@gmail.com.

Satterfield's Is Hiring Servers