Patrick Horn (Executive Chef) has been at Satterfield’s since its doors opened in 2005. He honed his skills in the kitchen that he now runs, but that doesn’t mean he has stopped cooking. Sitting at the chef counter and watching him is both inspirational as well as educational. He runs a tight ship, but true to Satterfield’s culture, he is always encouraging and ready to go to bat for any person on his staff. His favorite style of cooking is over an open fire – no easy feat, but a skill he has perfected. As if he wasn’t busy enough, Chef Patrick is also renovating his 99-year old home.