New Year’s Eve 2017

Spend New Year’s Eve 2017 at Satterfield’s For $85 you can enjoy 3 courses to end 2017 on a high note. Don’t end the year without treating yourself to an extraordinary dining experience courtesy of Executive Chef Tripp Mauldin and … Continued

How-To Nail a Southern Staple for Thanksgiving: Southern Cornbread Dressing

Countdown to Thanksgiving Day! You’ve prepped the dining table and stocked the pantry, but aren’t you forgetting something..? The Southern Cornbread Dressing and Giblet Gravy! While cranberry sauce is optional, these two are not. Luckily, our very own Becky Satterfield … Continued

Becky’s Crab Cakes

Spring has Sprung and We Want Crab Cakes Becky shares her own recipe for a dish that will delight Have we got something special for you this month. Whether you’re counting down the remaining days of Lent or just looking to shake … Continued