Birmingham Restaurants Awards 2014

Birmingham Restaurants selected Satterfield’s Creme Brulee as one the 50 Favorites Awards for 2014-2015. Publisher Jan Walsh wrote, “Desserts are amazing at Satterfield’s including their dreamy creme brulee. Owner Becky Satterfield is a pastry chef, and it shows in every … Continued

Southern Holiday Ambrosia Recipe

Looking for the most divine recipe for the holidays? For Becky Satterfield, shares her ambrosia recipe. Bon appétit! Read the whole story in the Over the Mountain Journal, Ambrosia Awakens Thanksgiving Memories for Becky Satterfield. BECKY SATTERFIELD’S SOUTHERN HOLIDAY AMBROSIA Ingredients: … Continued