Dishing With Patrick Horn

Patrick Horn, Executive Chef at Satterfield’s Restaurant sat down with Lynn Grisard Fullman at for a one-on-one interview in this Sunday’s Birmingham News Dishing With series. Catch up with Chef Patrick as he dishes out some cooking advice, shares … Continued

Satterfield’s Jambalaya

Chef Patrick Horn visited Pepper Place Market this weekend to demonstrate one of his favorite recipes, Satterfield’s Jambalaya. Chef Patrick mentioned, “This recipe is a quick jambalaya. its considered a “white jambalaya” because it is cooked quickly.  A traditional jambalaya takes … Continued