Satterfield’s prioritizes locally sourced food

It’s all about the ingredients A 2017 Restaurant Industry Report suggests that 66% of American consumers say they are more likely to visit a restaurant that offers locally sourced food items. Future trends (predicted for the year 2020) will include local sourcing, … Continued

New Year’s Eve 2017

Spend New Year’s Eve 2017 at Satterfield’s For $85 you can enjoy 3 courses to end 2017 on a high note. Don’t end the year without treating yourself to an extraordinary dining experience courtesy of Executive Chef Tripp Mauldin and … Continued