We are pleased to announce our first wine dinner of the year. Dry Creek Vineyard from Sonoma County will provide the wine for the evening. The special guest of the evening will be Rocio Gonzalaz, Regional Sales Director for Dry … Continued
It’s possible to please everyone! If it happens in the kitchen, Satterfield’s can teach you how it pull it off. We wouldn’t steer you wrong! When it comes to sharing a meal and making memories, we have tried … Continued
For Your Next Holiday Gathering! One of Satterfield’s talented bartenders, Alex, has shared a recipe perfect for a holiday dinner party or gathering of close friends and relatives. Whether you are serving dinner for 6 or hosting … Continued
It’s Officially Holiday Season! In 2017, the holiday season brings feelings of joy, love, and more often than not, stress. Between the holiday traffic and shopping for loved ones, one has little headspace to even consider how to efficiently … Continued
On Thursday, September 28, Satterfield’s hosted guests to meet Executive Chef Tripp Mauldin over hors d’oeuvres and wine. Handshakes and smiles were exchanged as Executive Chef Tripp made his way around the room greeting others eager to share their praise. … Continued
Bubbles, bubbles, BUBBLES! Tuesday, August 22, from 5:30 to 7pm, join Laurel McKissack from International Wines & Craft Beer as we explore sparkling wines. There will be four featured wines from Europe and the U.S. Light hors d’oeurvres will be served. $45, … Continued
The events of Adger, the barred owl’s recovery and release are told by Barbara Dawson, Satterfield’s Business Manager. We hope you enjoy this heartwarming story that happened right here in our backyard. Meet Adger It was January 9th, the Monday … Continued
Satterfield’s Invites You Enjoy a selection of five French rosés and hors d’ oeuvres on July 18th from 5:30-7:00. Twenty-five spots are available for this event and reservations are strongly encouraged. Please call 205-969-9690.