Satterfield’s prioritizes locally sourced food

It’s all about the ingredients A 2017 Restaurant Industry Report suggests that 66% of American consumers say they are more likely to visit a restaurant that offers locally sourced food items. Future trends (predicted for the year 2020) will include local sourcing, … Continued

New Year’s Eve 2017

Spend New Year’s Eve 2017 at Satterfield’s For $85 you can enjoy 3 courses to end 2017 on a high note. Don’t end the year without treating yourself to an extraordinary dining experience courtesy of Executive Chef Tripp Mauldin and … Continued

Meet the Chef

On Thursday, September 28, Satterfield’s hosted guests to meet Executive Chef Tripp Mauldin over hors d’oeuvres and wine. Handshakes and smiles were exchanged as Executive Chef Tripp made his way around the room greeting others eager to share their praise. … Continued

Welcome Executive Chef Tripp Mauldin

Tripp Mauldin was born and raised in Alabama, where his love for cooking began under the watchful eyes of his parents and grandparents, who tended a family garden to produce food for family dinners throughout the year. He attended the … Continued