How-To Nail a Southern Staple for Thanksgiving: Southern Cornbread Dressing

Countdown to Thanksgiving Day! You’ve prepped the dining table and stocked the pantry, but aren’t you forgetting something..? The Southern Cornbread Dressing and Giblet Gravy! While cranberry sauce is optional, these two are not. Luckily, our very own Becky Satterfield … Continued

Southern Holiday Ambrosia Recipe

Looking for the most divine recipe for the holidays? For Becky Satterfield, shares her ambrosia recipe. Bon appétit! Read the whole story in the Over the Mountain Journal, Ambrosia Awakens Thanksgiving Memories for Becky Satterfield. BECKY SATTERFIELD’S SOUTHERN HOLIDAY AMBROSIA Ingredients: … Continued

Dishing With Patrick Horn

Patrick Horn, Executive Chef at Satterfield’s Restaurant sat down with Lynn Grisard Fullman at AL.com for a one-on-one interview in this Sunday’s Birmingham News Dishing With series. Catch up with Chef Patrick as he dishes out some cooking advice, shares … Continued

Satterfield’s Jambalaya

Chef Patrick Horn visited Pepper Place Market this weekend to demonstrate one of his favorite recipes, Satterfield’s Jambalaya. Chef Patrick mentioned, “This recipe is a quick jambalaya. its considered a “white jambalaya” because it is cooked quickly.  A traditional jambalaya takes … Continued