Spring Means Rosé, Here’s All You Need To Know

With spring in the air, Rosé reigns supreme.   1. Rosés are made all over the world. Dry vs. Sweet, which flavor comes from where? *Dry = fresh, acidic Europe means it will most likely be more dry All other origins outside … Continued

How-To Nail a Southern Staple for Thanksgiving: Southern Cornbread Dressing

Countdown to Thanksgiving Day! You’ve prepped the dining table and stocked the pantry, but aren’t you forgetting something..? The Southern Cornbread Dressing and Giblet Gravy! While cranberry sauce is optional, these two are not. Luckily, our very own Becky Satterfield … Continued

Southern Holiday Ambrosia Recipe

Looking for the most divine recipe for the holidays? For Becky Satterfield, shares her ambrosia recipe. Bon appétit! Read the whole story in the Over the Mountain Journal, Ambrosia Awakens Thanksgiving Memories for Becky Satterfield. BECKY SATTERFIELD’S SOUTHERN HOLIDAY AMBROSIA Ingredients: … Continued