Let’s make this Valentine’s Day a little extra special Love comes in so many forms: a mother’s love, a daughter’s love, a husband’s love, just to name a few. At Satterfield’s, we … Continued
Bringing Montalcino to Birmingham Join us as we celebrate historic Montalcino at our upcoming wine dinner On January 11, we hope you will be our guest as we take our senses on a tour of Montalcino, Italy. An exquisite, … Continued
Celebrate New Year’s Eve in Style As 2016 draws to a close and the new year quickly approaches, we are thrilled to announce our annual New Year’s Eve celebration. Executive Chef Patrick Horn, alongside Owner & Pastry Chef Becky Satterfield, … Continued
‘Tis the Season for Something Different With the holiday season in full swing, we are all preparing for upcoming parties and events. By December 26th, we’re going to be so full on traditional holiday food that making New Year’s resolutions … Continued
Birmingham Restaurant Week is not only an opportunity to try local fare at a markedly lower premium. What sets the Magic City’s restaurant week apart is that a portion of proceeds go to the Urban Food Project – an organization that makes … Continued
Chef Patrick Skillfully Demonstrates a Timeless Dish–Hickory Grilled Hereford Beef Filet With the inundation of new restaurants in Birmingham, one might crave a straightforward, guaranteed delicious dinner. Let’s cut through the hype and highlight a classic Satterfield’s dish – Hickory … Continued
You’re Invited to a Five-Course Wine Dinner with Miura Vineyards Featuring Emmanuel Kemiji, Master Sommelier & Owner Miura Vineyards Wednesday, March 9, 2016 You’re invited to join us for an elegant and intimate five-course dinner hosted by Satterfield’s Restaurant with wines … Continued
Satterfield’s Restaurant is hiring. Experienced Bar Manager and Host/Hostess positions available Please apply in person between 2:00 and 4:00 p.m. Monday through Saturday or email a resume to firstname.lastname@example.org.