We invite you to be the judge!
Seasonal produce consistently guides our menu and drives our meaningful relationships with local farmers. We enjoy transforming fresh ingredients into delicious and picturesque dishes. Executed with finesse, the following dishes are available on the menu this month:
Gem lettuce “Caesar” salad with bacon, Parmesan, toasted bread crumbs, avocado-lime purée, and roasted garlic dressing.
Yellowfin tuna with Carolina gold rice, purple hull peas, green onion purée, and red pepper-peanut sauce.
NY Strip with Mexican street corn, potato coins, cilantro-lime crema, and green garlic sauce.
Filet with asparagus, trumpet mushrooms, potato rosti, onion marmalade, and blue cheese mousse.
Crème fraîche cake with white chocolate ganache, Myers’s rum-brown sugar braised pineapple,
basil-coconut cream, and demerara sugar ice cream.
Strawberry-lemon tart with lemon cream, fresh strawberries, strawberry meringue, candied lemon, and strawberry sorbet.
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